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Guam Diner Bytes for July 3, 2009 - Taste of Guam II, 3rd Annual Mango Festival, La Fata Visit, Urijip Korean, Shioti, Cafe Havana Lunch Specials, PROA & Restaurant Kai

This Week's Review of Meskla Chamoru Fusion Bistro - A 'Divine' Mix of Modern & Traditional Flavors

Check out Rep. Madeleine Z. Bordallos' Recipe for Eggplant in Coconut Milk

This Week's Newsletter

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It's hard to believe that the first decade of the 21st Century has entered into its penultimate year - 2009! We at GuamDiner.com have been honored to be part of the Guam food scene since mid-2001 and expect to continue on with this site for many more years to come. Special recognition must go to Ken Stewart, The Guam Food Guy, for his tireless efforts to keep readers informed about openings, closing, happenings and, most importantly, about the quality of the dining experiences in our local restaurants. You will find a wealth of information at GuamDiner.com to help you enjoy all aspects of food, cooking and eating in our island paradise home!



Restaurant Directory - The directory was the start of GuamDiner.com and is the most complete and up-to-date guide to restaurants on Guam and on Saipan. Look for restaurants based on cuisine style, restaurant format, village or name.

Food Service Industry Directory - A complete listing of all the businesses who support the Food Service Industry on Guam. Everything from Beverage Wholesalers to Uniform Suppliers.

Recipe Directory - This area is also one of our original features. It has grown to several hundred recipes including a wide range of Local Guam dishes.

Party Ideas & Menus - This area is designed to help make entertaining more fun and less stressful; especially considering our busy lifestyles. There are complete menus for a wonderful Healthy Dinner for the Family, a Casual Dinner with Friends and lots of other great ideas to use throughout the year.

Weekly Newsletter - Subscribe to this email newsletter for the latest Restaurant Reviews from the Guam Food Guy, aka Ken Stewart. The Guam Food Guy shares his dining adventures and culinary discoveries as well as current event information and interesting links.



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