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Ice Teas with a Twist - Taste the Sensation of Calamansi, Cranberry or Peaches


Here on Guam we love our ice tea. We drink it by the gallon and I bet a survey of restaurants on the island would reveal that it is the most frequently ordered beverage regardless of the time of day. Here are a few recipes to try which add a twist to this most refreshing of drinks. Most require boiling water, steeping tea Replica Watches For Sale and adding unique flavors but there is one which relies on an all time Guam favorite, NESTEA Instant 100% Tea. All of these recipes can be easily doubled or tripled.

Tumon Ice Tea

8 cups water
3 orange pekoe tea bags
3/4 cup white sugar
1/3 cup calamansi juice (adjust to taste as desired)

Heat water to a rapid boil in a large saucepan. Remove from heat and add the tea bags. Cover tightly and let steep for at least an hour. In a large pitcher, combine the steeped tea replica handbags and the sugar. Stir until sugar is dissolved, then stir in calamansi juice. Refrigerate until chilled.

Yield: Approximately 6 servings


New England Ice Tea

1 gallon water
1 cup white sugar
15 black tea bags
1 12 oz. can frozen cranberry juice concentrate

Heat water to a rapid boil in a large saucepan. Remove from heat, add sugar and stir until dissolved. Add teabags, cover replica handbags online and let steep until desired strength is acquired. Stir in cranberry juice concentrate then refrigerate until chilled.

Yield: Approximately 12-15 servings


Georiga Peach Ice Tea

1/2 cup cold water
1 1/2 teaspoons NESTEA Instant 100% Tea
1 cup peach nectar
1/2 cup ice cubes

Mix cold water and instant tea in a large glass until dissolved. Add the peach nectar. Pour over another large glass filled with the Replica Handbags On Sale ice cubes.

Yield: 1 tall refreshing glass


Orange-Mint Ice Tea

6 cups water
8 tea bags
1/4 cup whole fresh mint leaves
3 Tbs white sugar
2 cups fresh orange juice
Juice of two lemons

Bring water to a boil. Add tea bags, mint and sugar; stir gently until sugar is completely dissolved. Cover and let steep for 30 minutes. Discard tea bags and strain out mint leaves. Chill tea for at least 2 hours. Pour into large pitcher Wholesale Fashion Jewelry and add orange and lemon juices before serving.

Yield: 6-8 servings

 

 
   
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