Date of Birth: August 1972
Place of Birth: Guam
Marital Status: Single
Length on Guam: Most of my life
Employed at: Meskla Chamorro Fusion Bistro
Sam Choy's Guam USA
Chianti Italian Restaurant
Hyatt Regency Guam
The Four Seasons Resort
Century Culinary Schools, San Diego California
California Culinary Academy, San Francisco California
How Do You Describe Your Style of Cooking?
"A melting pot of ideas! Innovative! Simplicity at its finest!"
Do You Have a Particular Philosophy about Food?
"Fresh, clean and delicious"
What is Your Favorite Cuisine?
What is Your Favorite Dish to Prepare?
"I really have no favorites. I enjoy everything I prepare."
What is Your Favorite Beverage?
What Do You Cook for Yourself if You're Hungry?
"Spam and rice with buttered corn"
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
2) "Ming Tsai"
3) "Alan Wong"
What Would You Cook?
"I'd probably think of a menu that they are not used to. Local style fusion."
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?