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Remo Berdux

Date of Birth: A chef is like good wine - he gets better with age
Place of Birth: Switzerland
Marital Status: Married
Length on Guam: 5 1/2 Years in Total

Employed at: LSG Sky Chefs Korea Co., Ltd. (Incheon Airport)
Title: Executive Production Manager

Previous Employment
27 years in the hospitality business. 15 years with Hyatt Hotels in Guam, Korea and Australia. 8 years in various first class hotels in Switzerland. Most recently Executive Chef, Ritz Carlton Seoul, Korea.

Culinary Training
Culinary College and Apprenticeship in Zurich, Switzerland

How Do You Describe Your Style of Cooking?
"Creative yet simple"

Do You Have a Particular Philosophy about Food?
"Do not play and mess with food. Keep it simple. Keep it fresh. Get the basic right and then get creative!"

What is Your Favorite Cuisine?
"Mediterranean and wholesome Swiss-German food"

What is Your Favorite Dish to Prepare?
"There are so many! Depends on the location and the mood I'm in."

What is Your Favorite Beverage?
"A good bottle of red wine, preferably Australian"

What Do You Cook for Yourself if You're Hungry?
"A plate of pasta, be it spaghetti or other kind of pasta."

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "My Mother - she inspired me with her cooking"
2) "My Wife - thanks to her I get to eat good food"
3) "Myself - I like to eat what I cook"

What Would You Cook?
"Nothing with Spam! Maybe start with a nice Seafood Salad or Soup followed by Chicken Casserole with lots of vegetables and herbs."

Do You Eat SPAM®?

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?



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