Date of Birth: November 1964
Place of Birth: Taiwan
Length on Guam: On & off for 20 years
Employed at: Delmonico's Kitchen & Bar
Title: Executive Chef
Roy's Restaurant @ Guam Hilton
Ivory Gourmet Cuisine
California Culinary Academy, San Francisco California
How Do You Describe Your Style of Cooking?
"Incurable yearning towards spicy food"
Do You Have a Particular Philosophy about Food?
"A cook must be excited about what he is doing because the customer can tell"
What is Your Favorite Cuisine?
"Chinese and Vietnamese"
What is Your Favorite Dish to Prepare?
"Spicy fettucine with XO sauce and prawns"
What is Your Favorite Beverage?
What Do You Cook for Yourself if You're Hungry?
"Scrambled eggs with salsa and toast"
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
1) "Paul Bocuse"
2) "Martin Yang"
3) "Julia Childs"
What Would You Cook?
"I wouldn't. I'd make them cook!"
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?
"Vietnamese Beef Soup (Pho)"