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Bertrand V. Young

Date of Birth: May 1964
Place of Birth: France
Marital Status:
Length on Guam: Six years

Employed at: formerly of La Patisserie
Title: Pastry Chef

Previous Employment
Hilton International
Four Seasons Hotel, NY
The Plaza Hotel, NY

Culinary Training
Professional Aptitude Certificate in French Pastry, Chocolate, Ice Cream & Sorbet, Confection - Paris France

How Do You Describe Your Style of Cooking?
"Extravagant Design and traditional French"

Do You Have a Particular Philosophy about Food?
"Hot food must be hot, cold food must be cold and cooked food must be cooked."

What is Your Favorite Cuisine?
"French"

What is Your Favorite Dish to Prepare?
"Gratinee Onion Soup"

What is Your Favorite Beverage?
"Vitel Mineral Water"

What Do You Cook for Yourself if You're Hungry?
"Wafers"

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Pierre Herme"
2) "Jacque Torres"
3) "Bruno Rene Ravaux"

What Would You Cook?
"Chamorro BBQ at Ypao Beach"

Do You Eat SPAM®?
"No"

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"French"