Bertrand V. Young
Date of Birth: May 1964
Place of Birth: France
Length on Guam: Six years
Employed at: formerly of La Patisserie
Title: Pastry Chef
Four Seasons Hotel, NY
The Plaza Hotel, NY
Professional Aptitude Certificate in French Pastry, Chocolate, Ice Cream & Sorbet, Confection - Paris France
How Do You Describe Your Style of Cooking?
"Extravagant Design and traditional French"
Do You Have a Particular Philosophy about Food?
"Hot food must be hot, cold food must be cold and cooked food must be cooked."
What is Your Favorite Cuisine?
What is Your Favorite Dish to Prepare?
"Gratinee Onion Soup"
What is Your Favorite Beverage?
"Vitel Mineral Water"
What Do You Cook for Yourself if You're Hungry?
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
1) "Pierre Herme"
2) "Jacque Torres"
3) "Bruno Rene Ravaux"
What Would You Cook?
"Chamorro BBQ at Ypao Beach"
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?