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Robert J. Branconnier

Date of Birth: July 1949
Place of Birth: Massachusetts
Marital Status: Single
Length on Guam: Since 2002

Employed at: Retired
Title: Executive Chef

Previous Employment
Guam International Country Club
Fiesta Resort Guam
Marriott, Sodexho Marriott Corporate Task Force
Sodexho Marriott Education Services
Sodexho Marriott Military Services

Culinary Training
Culinary Institute of America, Hyde Park NY
Marriott, Bethesda Maryland
University of Mass, Boston

How Do You Describe Your Style of Cooking?

Do You Have a Particular Philosophy about Food?
"Do it well and have fun"

What is Your Favorite Cuisine?
"Northern Italian"

What is Your Favorite Dish to Prepare?
"Fresh Maine Lobster Lemon Fettuccine with Lobster, Avocado and Tomato in a White Wine Cream Sauce"

What is Your Favorite Beverage?

What Do You Cook for Yourself if You're Hungry?
"Pasta from whatever is in the refrigerator"

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Paul Bocuse - a highly respected traditionalist"
2) "Philipe Roter - fusion cooking"
3) "Ken Stewart - for fun"

What Would You Cook?
"The lobster pasta dish described above "

Do You Eat SPAM®?
"Yes - during typhoons!"

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"Northern Italian"