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Hubert S. Friedle

Date of Birth: May 1957
Place of Birth: Austria
Marital Status:
Length on Guam: 5 years on Guam, 26 years in Saipan

Employed at: Formerly with Aqua Resort Saipan
Title: Executive Chef

Previous Employment
Hilton Guam Resort & Spa
Hilton International
Various Hotels in Tirol Austria

Culinary Training
3 years apprenticeship in Austria

How Do You Describe Your Style of Cooking?
"Modern French-International"

Do You Have a Particular Philosophy about Food?
"Fresh, fresh, fresh"

What is Your Favorite Cuisine?
"Thai to eat and French to cook"

What is Your Favorite Dish to Prepare?
"No favorites, I tend to pay attention to everything I cook."

What is Your Favorite Beverage?

What Do You Cook for Yourself if You're Hungry?
"You don't want to know!"

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Jean Fleurie"
2) "Michel Lorraine"
3) "Auguste Escoffier"

What Would You Cook?
"Depends on my mood, the season and what I have on hand."

Do You Eat SPAM®?

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"This is an unfair question! Probably French."