Date of Birth: June 1968
Place of Birth: Calgary, Alberta, Canada
Marital Status: Single
Length on Guam: 2 Years
Employed at: Formerly of Holiday Inn (now in Canada)
Title: Executive Chef/F&B Director
Crowne Plaza, Mississippi
Intercontinental, Toronto Center
Hong Kong Hotel, Hong Kong
Journeyman Red Seal Certificate
How Do You Describe Your Style of Cooking?
"With the freshest ingredients and a passion for the food."
Do You Have a Particular Philosophy about Food?
"You have to have an actual love for the food and respect for the ingredients."
What is Your Favorite Cuisine?
What is Your Favorite Dish to Prepare?
What is Your Favorite Beverage?
What Do You Cook for Yourself if You're Hungry?
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
1) "Charlie Trotter"
2) "Fred Zimmerman"
What Would You Cook?
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?