Date of Birth: February 1959
Place of Birth: San Jose, California
Marital Status: Married
Length on Guam: 8 years
Employed at: Panera Bread
Blakes Restaurant & Event Catering
Boundary Oak Country Club, Walnut Creek, Ca
Pacific Island Club, Guam
Kahler Hotel and Lodging, Rochester Minnesota
Grand Traverse Resort, Traverse City Michigan
Johnson and Wales University, Rhode Island
How Do You Describe Your Style of Cooking?
"Fresh and unique ingredients with straight forward presentations."
Do You Have a Particular Philosophy about Food?
"Avoid taking shortcuts; it sacrifices flavor."
What is Your Favorite Cuisine?
"Japanese and Korean"
What is Your Favorite Dish to Prepare?
"Sushi, Grilled Steaks"
What is Your Favorite Beverage?
"Cool, crisp and clear sparkling water"
What Do You Cook for Yourself if You're Hungry?
"Anything Grilled (BBQ)"
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
3) "Charlie Trotter"
What Would You Cook?
Braised Lamb Shanks with Wild Mushrooms & Herbed Gnocci
Strawberry, Rhubard & Red Banana Crostadad (cobbler)"
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?