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Bertrand Haurillon

Date of Birth: July 1961
Place of Birth: Toulouse, France
Marital Status: Married
Length on Guam: 20+ years

Employed at: Le Tasi Bistro Bakery - Yigo
Title: Proprietor

Previous Employment
Le Tasi Bistro
LSG Sky Chef
Three Salmon Group, UK
Blackwood Manor, South Wales

Culinary Training
None thus far

How Do You Describe Your Style of Cooking?
"Fresh home cooking, simple, generous and respectful of the product available."

Do You Have a Particular Philosophy about Food?
"Cooking should be a carefully balanced reflection of all the good things of the earth."

What is Your Favorite Cuisine?
"French, of course, but I do enjoy most of the international cuisines."

What is Your Favorite Dish to Prepare?
"I do not have a favority really but there are a few I do not care much to cook."

What is Your Favorite Beverage?
"Orangina. Unfortunately not available on Guam yet."

What Do You Cook for Yourself if You're Hungry?
"If I can avoid it, I do not cook for myself. I'll have some fresh bread, cheese and Serrano ham."

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Paul Bocuse"
2) "Troigros"
3) "Keith Floyd"

What Would You Cook?
"Living on Guam I would probably have a BBQ with fresh fish, lamb cutlets, eggplant dips, green salad and good wines."

Do You Eat SPAM®?
"No"

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"French. I pray that death may strike me in middle of a large meal. I wish to be buried under the tablecloth between four large dishes!"

 

 
   
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