You are here:
Home | Chefs | Chef Profile
 

Ryan Chiguina

Date of Birth: 9/4/1980
Place of Birth: Guam
Marital Status: Single, girlfriend
Length on Guam: 24 Years

Employed at: Formerly of PROA Restaurant
Title: Sous Chef

Previous Employment
Hy's Steakhouse, Guam
Sereno's Italian Ristorante

Culinary Training
Guam Community College, "Hands on" by different executive chefs.

How Do You Describe Your Style of Cooking?
"I can take any cuisine and mix it up; I guarantee the turn out will be good. I have a vey open mind when it comes to cooking."

Do You Have a Particular Philosophy about Food?
"Food is always going to be neded. To me, the flavor of food is most important."

What is Your Favorite Cuisine?
"French."

What is Your Favorite Dish to Prepare?
"Veal with lemon butter sauce."

What is Your Favorite Beverage?
"Heineken, Water, Gin, and Dr. Pepper."

What Do You Cook for Yourself if You're Hungry?
"Turkey sandwich with olives, honey vinaigrette, lettuce, avocado and cucumbers."

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) ""
2) ""
3) ""

What Would You Cook?
"Scallop potatoes, lamb, salmon, vegetables, sashimi, mango delight, greens with Japanese dressing or Shabu-shabu."

Do You Eat SPAM®?
"Yes."

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"Asian."