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Christopher Aguilar

Date of Birth: December 1964
Place of Birth: St. Paul, Minnesota
Marital Status: Single
Length on Guam: 18 months this time, I was here for two years at the Hilton several years ago

Employed at:
Title:

Previous Employment
Outrigger Resort Guam

Kona, Hawaii

Culinary Training
Minneapolis Culinary Institute

How Do You Describe Your Style of Cooking?
"Simple and to the point"

Do You Have a Particular Philosophy about Food?
"Make it look good and, more importantly, taste good"

What is Your Favorite Cuisine?
"Spanish or Southwestern"

What is Your Favorite Dish to Prepare?
"Most any chicken dish but I really like to eat food I don't have to prepare"

What is Your Favorite Beverage?
"Water...lots of it!"

What Do You Cook for Yourself if You're Hungry?
"Anything that goes on a tortilla"

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Julia Child"
2) "Todd English"
3) "Thomas Keller"

What Would You Cook?
"Spanish Tapas"

Do You Eat SPAM®?
"Never had Spam even though I'm from Minnesota, the home of Spam"

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"Spanish or Southwestern or anything on a tortilla"