You are here:
Home | Chefs | Chef Profile
 

David R. Spitzer

Date of Birth: March 1960
Place of Birth: Chicago Illinois
Marital Status: Married
Length on Guam: 5 years on Guam, 4 years in Saipan, 4years St. Lucia

Employed at: Smugglers Cove - St. Lucia
Title: Executive Chef

Previous Employment
Smugglers Cove - St. Lucia
Washington DC Convention Center
Smugglers Cove - St. Lucia
Fiesta Resort & Spa Saipan
Hilton Guam Resort & Spa
Guam Marriott Resort & Spa

Culinary Training
Culinary Institute of America, NY

How Do You Describe Your Style of Cooking?
"Fresh, natural allowing the flavors of the food to make its presentation"

Do You Have a Particular Philosophy about Food?
"Eating should satisfy your soul not just your appetite"

What is Your Favorite Cuisine?
"Anything with spicy, big bold flavors"

What is Your Favorite Dish to Prepare?
"New Orleans Style - Jambalaya, Gumbo, Etoufee"

What is Your Favorite Beverage?
"Wild Turkey"

What Do You Cook for Yourself if You're Hungry?
"A bowl of spicy soup noodles"

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Escoffier"
2) "Ming Tsai"
3) "Daniel Boulud"

What Would You Cook?
"I'll do the dishes and ask them to cook!!!"

Do You Eat SPAM®?
"Yes"

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"Chinese"