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Veronica 'Ronnie' Calvo-Perez

Date of Birth: June 1966
Place of Birth: Guam
Marital Status: Married
Length on Guam: All my life

Employed at: Cup & Saucer, Bestseller Cafe
Title: Co-Owner/Executive Chef

Previous Employment
Firefly Bistro
Cypress Club, San Francisco
La Creperie, Tumon

Culinary Training
California Culinary Academy

How Do You Describe Your Style of Cooking?
"Simple, yet rich and eclectic"

Do You Have a Particular Philosophy about Food?
"Start with the freshest ingredients you can find. Keep it simple and well seasoned."

What is Your Favorite Cuisine?
"Japanese, Italian, French, Chinese"

What is Your Favorite Dish to Prepare?
"Breads, Bouillabaise, Crepes"

What is Your Favorite Beverage?
"Iced Tea/Water"

What Do You Cook for Yourself if You're Hungry?
"Seared fish or chicken with vegetables"

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "The Two Fat Ladies"
2) "Charlie Trotter"
3) "Jamie Oliver"

What Would You Cook?
"A big pot of bouillabaise made with local fish and served with fresh baked garlic toast and rouille. For dessert, warm Carabao mango-ginger crisp with homemade creme fraiche ice cream"

Do You Eat SPAM®?
"Yes"

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"Japanese"

 

 
   
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