Date of Birth: May 1973
Place of Birth: India
Marital Status: Married
Length on Guam: Currently on Saipan
Employed at: Formerly with Pacific Islands Club, Saipan
Title: Executive Sous Chef
The Ajman Kempinski Hotel & Resort
Ajman, United Arab Emirates
The Oberoi Mumbai, India. Diploma in Hotel Management from IHMCTAN.
How Do You Describe Your Style of Cooking?
"Fresh ingredients, Simple preparation, Creative presentation."
Do You Have a Particular Philosophy about Food?
"Emphasis on nutritional value and food to be natural but with an element of surprise. "
What is Your Favorite Cuisine?
What is Your Favorite Dish to Prepare?
"Seafood and Vegetables"
What is Your Favorite Beverage?
What Do You Cook for Yourself if You're Hungry?
"Whatever is available."
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
1) "Vernon Francis Coelho, HOD Food Production, IHMCTAN, Mumbai"
2) "Peter Drescher, Corporate Chef"
3) "Robert Stern, Executive Chef"
What Would You Cook?
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?