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Jhamnong 'Jham' Kraitong

Date of Birth: June 1958
Place of Birth: Thailand
Marital Status: Married
Length on Guam: Almost 15 Years

Employed at: Outrigger Guam Resort
Title: Asian Cuisine Sous Chef

Previous Employment
Sheraton Laguna Guam Resort
Andaman Restaurant - Owner
Westin Resort Guam
Pacific Islands Club - Phuket and Guam
Chili Pada - Kuala Lumpur, Malaysia

Culinary Training
From my mother and fellow chefs.

How Do You Describe Your Style of Cooking?
"European and Asian mix"

Do You Have a Particular Philosophy about Food?
"Simple is Best"

What is Your Favorite Cuisine?

What is Your Favorite Dish to Prepare?
"Beef and seafood"

What is Your Favorite Beverage?
"Thai Ice Coffee and Thai Ice Tea"

What Do You Cook for Yourself if You're Hungry?
"Depends on what I have on hand. I can eat anything that will make my stomach full."

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Josef Strebel"
2) "Eric Sifort"
3) "Kom Khon Gan"

What Would You Cook?
"Tom Yum Goong, Mussaman Curry, Tord Mun Pla, Yum Woon Sen, Braised Ham Hock and Pumpkin Custard"

Do You Eat SPAM®?

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"Thai Influenced European"



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