Date of Birth: November 1985
Place of Birth: Guam
Marital Status: Single
Length on Guam: Born & raised
Employed at: House of Brutus
Title: Head Chef
Apprenticeship under experienced chefs.
How Do You Describe Your Style of Cooking?
"Asia-Pacific fusion with a French base."
Do You Have a Particular Philosophy about Food?
"You are what you eat!"
What is Your Favorite Cuisine?
"Italian and Pacific Rim"
What is Your Favorite Dish to Prepare?
"Grilled Sesame Salmon with Spiced Teriyaki Rice"
What is Your Favorite Beverage?
"1/2 OJ, 1/2 7-UP and a shot of grenadine"
What Do You Cook for Yourself if You're Hungry?
"Rice with soy sauce and butter"
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
1) "Giada de Laurentis"
2) "Wolfgang Puck"
3) "Julia Child"
What Would You Cook?
"Anything that comes to mind."
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?