Date of Birth: March 1965
Place of Birth: Bad Kreuznach, Germany
Marital Status: Married
Length on Guam: 2 years
Employed at: Bayview Wairakei Resort, Taupo, New Zealand
Title: Executive Chef
Hyatt Regency Guam
Hyatt Regency Auckland, New Zealand
200 Seat a la carte Restaurant, Germany
3 Years Chefs Apprenticeship, Germany
How Do You Describe Your Style of Cooking?
Do You Have a Particular Philosophy about Food?
What is Your Favorite Cuisine?
What is Your Favorite Dish to Prepare?
"Slow roasted Prime Angus Sirloin"
What is Your Favorite Beverage?
What Do You Cook for Yourself if You're Hungry?
"Don't cook for myself, my wife cooks for me :-)"
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
What Would You Cook?
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?