Date of Birth: January 1953
Place of Birth: Japan
Marital Status: Single
Length on Guam: 18 Years
Employed at: Sheraton Laguna Guam Resort
Title: Executive Chef
Westin Resort Guam, Prego
Palace Hotel Guam
Palace Hotel Tokyo
Hakodate Professional Cooking School, Hokkaido, Japan
How Do You Describe Your Style of Cooking?
"Mediterranean - Italian"
Do You Have a Particular Philosophy about Food?
"Follow a basic recipe and add some personal style"
What is Your Favorite Cuisine?
What is Your Favorite Dish to Prepare?
What is Your Favorite Beverage?
What Do You Cook for Yourself if You're Hungry?
"Japanese noodles - soba, udon, etc."
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
1) "Iron Chef Sakai"
2) "Iron Chef Chin"
3) "Chef for US President"
What Would You Cook?
"Chicken Kelaguen and Roast Beef with Finadene (the best sauce in the world!)"
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?