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John Morrison

Date of Birth: September
Place of Birth: Ohio
Marital Status: Married
Length on Guam: 2 years (now in Colorado

Employed at: Shamrock Food Distribution Company
Title:

Previous Employment
Scotland
Westin Resort Guam, Prego Chef
Westin Tabor Center, Denver
Tante Louise, Denver

Culinary Training
New England Culinary Institute, Montpelier, Vermont

How Do You Describe Your Style of Cooking?
"Mimicking that of rural Italy in spirit"

Do You Have a Particular Philosophy about Food?
"Enjoy a Mediterranean diet high in fruits, veggies, grains and low in animal protein. "

What is Your Favorite Cuisine?
"Anything made with intent and from the heart"

What is Your Favorite Dish to Prepare?
"J'mo Chicken Morengo"

What is Your Favorite Beverage?
"Freshly squeezed pineapple juice"

What Do You Cook for Yourself if You're Hungry?
"I don't. Fig Newtons, man. I can eat a whole sleeve in minutes."

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Brillat-Savarin"
2) "Jamie Oliver"
3) "Julia Childs"

What Would You Cook?
"Humble Pie"

Do You Eat SPAM®?
"Yes. Spam sandwiches are perfect for a picnic at the beach."

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"Mom's"