Date of Birth: June
Place of Birth: Guam
Marital Status: Single
Length on Guam: Most of my life
Employed at: Table 35
Bistro at PIC
The Westin Resort Guam - Prego
Hyatt Regency Guam
Old Hagatna Grill
The Yard House
Avalon Cove (Wolfgang Puck Rest.)
Western Culinary Institute, Portland, Oregon
How Do You Describe Your Style of Cooking?
"Simple, fresh flavors highlighting the foods' natural beauty"
Do You Have a Particular Philosophy about Food?
"Fresh, fresh, fresh!!"
What is Your Favorite Cuisine?
What is Your Favorite Dish to Prepare?
"Soups and sauces"
What is Your Favorite Beverage?
What Do You Cook for Yourself if You're Hungry?
If You Could Ask Three Famous Chefs (Living
or Historical Figures) to Dinner and Cook for Them, Who Would You
1) "Alan Wong"
2) "Chris Salans"
3) "Bobby Flay"
What Would You Cook?
"Whatever is fresh, fresh, fresh!"
Do You Eat SPAM®?
If You Could Only Eat One Cuisine for the
Rest of Your Life, What Would It Be?