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Chris Aguon

Date of Birth: June
Place of Birth: Guam
Marital Status: Single
Length on Guam: Most of my life

Employed at: Table 35
Title: Chef

Previous Employment
Bistro at PIC
The Westin Resort Guam - Prego
Hyatt Regency Guam
Old Hagatna Grill
The Yard House
Avalon Cove (Wolfgang Puck Rest.)
Gordon Biersch

Culinary Training
Western Culinary Institute, Portland, Oregon

How Do You Describe Your Style of Cooking?
"Simple, fresh flavors highlighting the foods' natural beauty"

Do You Have a Particular Philosophy about Food?
"Fresh, fresh, fresh!!"

What is Your Favorite Cuisine?
"Japanese"

What is Your Favorite Dish to Prepare?
"Soups and sauces"

What is Your Favorite Beverage?
"Water"

What Do You Cook for Yourself if You're Hungry?
"Pasta"

If You Could Ask Three Famous Chefs (Living or Historical Figures) to Dinner and Cook for Them, Who Would You Invite?
1) "Alan Wong"
2) "Chris Salans"
3) "Bobby Flay"

What Would You Cook?
"Whatever is fresh, fresh, fresh!"

Do You Eat SPAM®?
"Yes"

If You Could Only Eat One Cuisine for the Rest of Your Life, What Would It Be?
"Japanese"

 

 
   
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