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Meet Some of the Chefs of Guam

  Name   Chef for
Christopher Adams   Leo Palace Resort Guam
Christopher Aguilar  
Chris Aguon   Table 35
Clayton Babas   The Ranch House Honolulu
Remo Berdux   LSG Sky Chefs Korea Co., Ltd. (Incheon Airport)
Joseph A. Borja   Frankie's Deli
Robert J. Branconnier   Retired
Veronica 'Ronnie' Calvo-Perez   Cup & Saucer, Bestseller Cafe
Eddie Chien   Delmonico's Kitchen & Bar
Ryan Chiguina   Formerly of PROA Restaurant
Ryan Dadufalza   Shangri-La Beijing
Rey Dasalla   Sea Grill Restaurant
Peter Duenas   Meskla Chamorro Fusion Bistro
Christophe Durliat   Aviateur French Restaurant in Dupont, Washington
Andrew Edwards   Dallas Country Club - Dallas, Texas
Hubert S. Friedle   Formerly with Aqua Resort Saipan
Sean Fulford   Formerly with Pacific Islands Club
Steve V. Gibanov   In California
Hermann Grossbichler   Park Hyatt Ningbo
Bertrand Haurillon   Le Tasi Bistro Bakery - Yigo
Jeff Hill   formerly of SandCastle
Chito Iglopas   Sandcastle
Adrian Ishmael   House of Brutus
Patrick Kennedy   Panera Bread
Matthias Kraemer   Bayview Wairakei Resort, Taupo, New Zealand
Jhamnong 'Jham' Kraitong   Outrigger Guam Resort
David Lee-Sang   Spitfire Pub & Grille
Daniel Lenherr   The Westin Resort Guam
Andreas Lorenz   St. Regis Sanya, Yalong Bay, Hainan China
Edilberto Martinez   The Westin Resort Guam
Michael John Moral   Churrasco Brazilian BBQ & Salad Bar
John Morrison   Shamrock Food Distribution Company
Shoji Namatame   Trump Intl. Hotel & Tower Waikiki Beach Walk
Helen Nguyen   Thuy Cafe
Genshiro Obara   Sheraton Laguna Guam Resort
Geoffrey D. Perez   Proa Restaurant/Sweet Relief Pastry Shop
Kotwal Singh   Hard Rock Cafe
David R. Spitzer   Smugglers Cove - St. Lucia
Sean Tweten   Formerly of Holiday Inn (now in Canada)
Pinky Varghese   Formerly with Pacific Islands Club, Saipan
Bertrand V. Young   formerly of La Patisserie

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