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Meet Some of the Chefs of Guam

  Name   Chef for
Christopher Adams   Pacific Islands Club
Christopher Aguilar   Outrigger Resort Guam
Chris Aguon   Hyatt Regency Guam
Clayton Babas   Brew Moon Restaurant and Microbrewery Honolulu
Remo Berdux   JW Marriott Hong Kong
Joseph A. Borja   Gabriel's House of Pasta
Robert J. Branconnier   Retired
Veronica 'Ronnie' Calvo Perez   Firefly Bistro, Cup & Saucer, Bestseller Cafe
Eddie Chien   Group 57 - Colors (RED)
Ryan Chiguina   Proa
Ryan Dadufalza   Sila Evason Hideaway & Spas, Koh Samui Thailand
Rey Dasalla   Pacific Island Club
Peter Duenas   Sam Choy's
Andrew Edwards   Dallas Country Club - Dallas, Texas
Hubert S. Friedle   Aqua Resort Saipan
Hermann Grossbichler   Hyatt Regency Guam
Bertrand Haurillon   Le Tasi Bistro
Jeff Hill   formerly of SandCastle
Chito Iglopas   Planet Hollywood
Adrian Ishmael   House of Brutus
Patrick Kennedy   Blakes Restaurant & Event Catering
Jhamnong 'Jham' Kraitong   Andaman Restaurant
Michael John Moral   Margaritas, Burritos, & BBQ - Tumon
John Morrison   formerly of Prego, Westin Resort Guam
Shoji Namatame   formerly of Sheraton Kauai Resort, Kauai
Helen Nguyen   Thuy Cafe
Genshiro Obara   Sheraton Laguna Guam Resort
Kotwal Singh   Hard Rock Cafe Micronesia
David R. Spitzer   Smugglers Cove - St. Lucia
Sean Tweten   Formerly of Holiday Inn (now in Canada)
Pinky Varghese   Pacific Islands Club, Saipan
Bertrand V. Young   formerly of La Patisserie

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