Meet Some of the Chefs of Guam

	Name		Chef for
	Christopher Adams		Gyeongju Hilton
	Christopher Aguilar
	Chris Aguon		Table 35
	Clayton Babas		The Ranch House Honolulu
	Remo Berdux		LSG Sky Chefs Korea Co., Ltd. (Incheon Airport)
	Joseph A. Borja		Frankie's Deli
	Robert J. Branconnier		Retired
	Veronica 'Ronnie' Calvo-Perez		Cup & Saucer, Bestseller Cafe
	Eddie Chien		Delmonico's Kitchen & Bar
	Ryan Chiguina		Formerly of PROA Restaurant
	Ryan Dadufalza		Shangri-La Beijing
	Rey Dasalla		Sea Grill Restaurant
	Peter Duenas		Meskla Chamorro Fusion Bistro
	Christophe Durliat		Shangri-La Hotel, Changchun China
	Andrew Edwards		Dallas Country Club - Dallas, Texas
	Hubert S. Friedle		Formerly with Aqua Resort Saipan
	Sean Fulford		Formerly with Pacific Islands Club
	Steve V. Gibanov		In California
	Hermann Grossbichler		Park Hyatt Ningbo
	Bertrand Haurillon		Le Tasi Bistro Bakery - Yigo
	Jeff Hill		formerly of SandCastle
	Chito Iglopas		Planet Hollywood
	Adrian Ishmael		House of Brutus
	Patrick Kennedy		Panera Bread
	Matthias Kraemer		Hyatt Regency Guam
	Jhamnong 'Jham' Kraitong		Outrigger Guam Resort
	Andreas Lorenz		St. Regis Sanya, Yalong Bay, Hainan China
	Edilberto Martinez		The Westin Resort Guam
	Michael John Moral		Churrasco Brazilian BBQ & Salad Bar
	John Morrison		Shamrock Food Distribution Company
	Shoji Namatame		Trump Intl. Hotel & Tower Waikiki Beach Walk
	Helen Nguyen		Thuy Cafe
	Genshiro Obara		Sheraton Laguna Guam Resort
	Geoffrey D. Perez		Proa Restaurant/Sweet Relief Pastry Shop
	Kotwal Singh		Hard Rock Cafe Micronesia
	David R. Spitzer		University of Chigago
	Sean Tweten		Formerly of Holiday Inn (now in Canada)
	Pinky Varghese		Formerly with Pacific Islands Club, Saipan
	Bertrand V. Young		formerly of La Patisserie

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