Meet Some of the Chefs of Guam

	Name		Chef for
	Christopher Adams		Gyeongju Hilton
	Christopher Aguilar		Outrigger Resort Guam
	Chris Aguon		Meskla Chamorro Fusion Cuisine
	Clayton Babas		The Ranch House Honolulu
	Remo Berdux		LSG Sky Chefs Korea Co., Ltd. (Incheon Airport)
	Joseph A. Borja		Frankie's Deli
	Robert J. Branconnier		Retired
	Veronica 'Ronnie' Calvo Perez		Cup & Saucer, Bestseller Cafe
	Eddie Chien		Group 57 - Colors (RED)
	Ryan Chiguina		Formerly of PROA Restaurant
	Ryan Dadufalza		PIC Guam
	Rey Dasalla		Pacific Island Club
	Peter Duenas		Meskla Chamorro Fusion Bistro
	Christophe Durliat		Hilton Guam Resort & Spa
	Andrew Edwards		Dallas Country Club - Dallas, Texas
	Hubert S. Friedle		Formerly with Aqua Resort Saipan
	Sean Fulford		Formerly with Pacific Islands Club
	Steve V. Gibanov		In California
	Hermann Grossbichler		Hyatt Regency Guam
	Bertrand Haurillon		Le Tasi Bistro
	Jeff Hill		formerly of SandCastle
	Chito Iglopas		Planet Hollywood
	Adrian Ishmael		House of Brutus
	Patrick Kennedy		Panera Bread
	Matthias Kraemer		Hyatt Regency Guam
	Jhamnong 'Jham' Kraitong		formerly of Andaman
	Andreas Lorenz		The Westin Resort Guam
	Edilberto Martinez		The Westin Resort Guam
	Michael John Moral		Churrasco Brazilian BBQ & Salad Bar
	John Morrison		Shamrock Food Distribution Company
	Shoji Namatame		Trump Intl. Hotel & Tower Waikiki Beach Walk
	Helen Nguyen		Thuy Cafe
	Genshiro Obara		Sheraton Laguna Guam Resort
	Geoffrey D. Perez		Proa Restaurant/Sweet Relief Pastry Shop
	Kotwal Singh		Hard Rock Cafe Micronesia
	David R. Spitzer		Washington DC Convention Center
	Sean Tweten		Formerly of Holiday Inn (now in Canada)
	Pinky Varghese		Formerly with Pacific Islands Club, Saipan
	Bertrand V. Young		formerly of La Patisserie

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