Meet Some of the Chefs of Guam

	Name		Chef for
	Christopher Adams		Pacific Islands Club
	Christopher Aguilar		Outrigger Resort Guam
	Chris Aguon		Hyatt Regency Guam
	Clayton Babas		Brew Moon Restaurant and Microbrewery Honolulu
	Remo Berdux		JW Marriott Hong Kong
	Joseph A. Borja		Gabriel's House of Pasta
	Robert J. Branconnier		Retired
	Veronica 'Ronnie' Calvo Perez		Firefly Bistro, Cup & Saucer, Bestseller Cafe
	Eddie Chien		Group 57 - Colors (RED)
	Ryan Chiguina		Proa
	Ryan Dadufalza		Sila Evason Hideaway & Spas, Koh Samui Thailand
	Rey Dasalla		Pacific Island Club
	Peter Duenas		Sam Choy's
	Andrew Edwards		Dallas Country Club - Dallas, Texas
	Hubert S. Friedle		Aqua Resort Saipan
	Hermann Grossbichler		Hyatt Regency Guam
	Bertrand Haurillon		Le Tasi Bistro
	Jeff Hill		formerly of SandCastle
	Chito Iglopas		Planet Hollywood
	Adrian Ishmael		House of Brutus
	Patrick Kennedy		Blakes Restaurant & Event Catering
	Jhamnong 'Jham' Kraitong		Andaman Restaurant
	Michael John Moral		Margaritas, Burritos, & BBQ - Tumon
	John Morrison		formerly of Prego, Westin Resort Guam
	Shoji Namatame		formerly of Sheraton Kauai Resort, Kauai
	Helen Nguyen		Thuy Cafe
	Genshiro Obara		Sheraton Laguna Guam Resort
	Kotwal Singh		Hard Rock Cafe Micronesia
	David R. Spitzer		Smugglers Cove - St. Lucia
	Sean Tweten		Formerly of Holiday Inn (now in Canada)
	Pinky Varghese		Pacific Islands Club, Saipan
	Bertrand V. Young		formerly of La Patisserie

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