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Bobby Cadillacs in Tumon - New Food Choices with Old Fashioned Goodness
May 20th, 2005, Volume 5 Number 20
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Po Suk Jung - Korean Pub Serves Creative and Nutritious Taste Sensations
May 13th, 2005, Volume 5 Number 19
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Pacific Trading Club Bar & Grill - PTC's New Menu Explores Exciting Tastes
May 6th, 2005, Volume 5 Number 18
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The Garlic House in Tumon - For Everything Garlic and More
April 29th, 2005, Volume 5 Number 17
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Sundance Fast Food - Specializing in Home-Cooked Local Favorites
April 22nd, 2005, Volume 5 Number 16
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Old Town Chinese - Great Food, Great Prices Tumon Eatery's Formula for Success
April 15th, 2005, Volume 5 Number 15
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La Mirenda Sunday Brunch - Extraordinary Dining in Paradise
April 8th, 2005, Volume 5 Number 14
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Nana's Cafe - Tumon's Quiet Oasis Featuring Chef Kishimoto's Special Sauces
April 1st, 2005, Volume 5 Number 13
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Pacific Chinese Restaurant - Tumon's Newest Serving Delicious Chinese
March 25th, 2005, Volume 5 Number 12
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Izakaya Katsu - Legendary Japanese Cuisine Dazzles Behind the Green Door
March 18th, 2005, Volume 5 Number 11
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Sam Choy's Guam, Where A Big Taste of Aloha Meets our Own Hafa Adai
March 11th, 2005, Volume 5 Number 10
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Nilo & Clint's - Chef Nilo Vega Flexes Culinary Muscle with New Menu Creations
March 4th, 2005, Volume 5 Number 9
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A New Twist Pretzel Company - The Place for Great Dogs and Awesome Pretzels!
February 25th, 2005, Volume 5 Number 8
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Joinus Teppanyaki - $10.99 Lunch Special Satisfies All
February 18th, 2005, Volume 5 Number 7
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Special Edition - Valentine's Day & A Look at Hawaii
February 11th, 2005, Volume 5 Number 6
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Planet Hollywood's Seafood Festival - Set Menu Abounds with Seafood Choices
February 4th, 2005, Volume 5 Number 5
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Marriott Cafe's Flavors of Japan - A Japanese Culinary Excursion
January 28th, 2005, Volume 5 Number 4
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Corridos 848 Salad Bar Lunch Buffet - Value Beyond Belief
January 21st, 2005, Volume 5 Number 3
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Samurai Washin - Where a Warrior's Passion is His Kitchen
January 14th, 2005, Volume 5 Number 2
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Hy's Steak House - When Two CABs Make Dining Fine
January 7th, 2005, Volume 5 Number 1
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Guam Food Guy's Top Ten Reviews for 2004
December 31st, 2004, Volume 4 Number 53
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Iki Japanese - Escape to Where Two Chefs Quietly Create Culinary Surprises
December 25th, 2004, Volume 4 Number 52
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The New Uncle Bob's - The Place for All Things Beef and More!
December 17th, 2004, Volume 4 Number 51
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Tian Tian Chinese Restaurant - Where Two Wongs Make it Right!
December 10th, 2004, Volume 4 Number 50
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Bestseller Cafe - Where More Meets the Eye
December 3rd, 2004, Volume 4 Number 49
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