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Almond Chicken See this Recipe
Baked Ham with Mustard & Honey Glaze See this Recipe
Baked Trout with Salsa Verde See this Recipe
Barbecued Shrimp See this Recipe
Beansprouts with Grilled Prawns See this Recipe
Maricel Dietrichs, Sous Chef at Guam Hilton Resort & Spa
Becky's Favorite Pasta See this Recipe
Beef & Vegetable Stew See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Beef Brisket with Caramelized Onions See this Recipe
Beef Kushisashi (Japanese Style Beef Skewers) See this Recipe
Bistek - Beefsteak Chamorro Style See this Recipe
Dorothy's Kitchen
Black-Eyed Pea and Vegetable Stew See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Boemboe Bali Ikan (Fish Bali Style in a Spice Sauce) See this Recipe
Bouillabaisse with Sauce Rouille and Croutes See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Braised Chicken with Prunes in Lemon Sauce See this Recipe
Braised Lamb Shanks I See this Recipe
Braised Short Ribs on Island Style Risotto with Cilantro Oil See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Broiled Cod in Miso Sauce See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Broiled Tarragon Chicken See this Recipe
Cabbage Rolls - Polish style See this Recipe
Calamari Pipieni alla Calabrese (Stuffed Squid) See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
Caldine (Yellow Fish Curry) See this Recipe
Carre' d'Agnello a Modo Mio See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
Chamoru Style BBQ Beef with Grilled Vegetables See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Chicken Breast with Feta and Tomatoes See this Recipe
Chicken Breasts with Hazelnuts and Chervil See this Recipe
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