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Basque Potatoes See this Recipe
Butternut Soup See this Recipe
Creamy Broccoli Soup See this Recipe
Abstracted from "Striking It Rich!" by Peter A. Cervoni, Vegetarian Times, July 2001
Curried Tofu Salad See this Recipe
Maricel Dietrichs, Sous Chef at Guam Hilton Resort & Spa
Greek Pasta Salad See this Recipe
Abstracted from
Hot Artichoke Dip See this Recipe
Parmesan-Pita Crisps See this Recipe
These make a nice change from the usual chips served. Pair these with Sesame-Eggplant Salsa.
Pickled Green Papaya See this Recipe
Dorothy's Kitchen
Sesame-Eggplant Salsa See this Recipe
This was inspired by a similar dish served at the now defunct China Moon restaurant in San Francisco. Serve the salsa with Parmesan-Pita Chips.
Summer Rice Salad See this Recipe
This is a refreshing side dish for hot summer days
Zesty Tomato Bruschetta See this Recipe
John Morrison, formerly of Prego, Westin Resort Guam
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