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Biscuits for Two See this Recipe
Cinnamon-Sugar Dazzled Blueberry Cornmeal Muffins See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Cornbread and Pot Liquor See this Recipe
Cranberry Fruit Nut Bread See this Recipe
The basic recipe is found on the back of the Ocean Spray Cranberry package. This version has been modified for additional flavor. This bread is beautiful and appropriate for gift giving. It also makes wonderful toast.
Easy Onion Focaccia See this Recipe
Flour Tortillas See this Recipe
Dorothy's Kitchen
Low Fat Bran Muffins See this Recipe
Moroccan Bread See this Recipe
Copyright 2002 by Robin Garr. All rights reserved. Originally printed February 28, 2002. For more information go to
Pita Bread See this Recipe
Pizza Dough See this Recipe
Refrigerator Rolls See this Recipe
Becky Chargualaf, Class of 1973, as printed in "What's Cookin: Academy of Our Lady of Guam Cookbook"
Sesame and Green Onion Puto See this Recipe
Clayton Babas, Executive Chef, Guam Reef Hotel
Spiced Cranberry-Nut Muffins See this Recipe
Tortillas See this Recipe
Dorothy's Kitchen
Whole Wheat Grissini with Boursin Cheese See this Recipe
John Morrison, formerly of Prego Restaurant, Westin Resort Guam
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