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Angel Hair Pasta with Smoked Salmon in Tomato-Herb Sauce See this Recipe
Becky's Favorite Pasta See this Recipe
Creamy Salmon Pasta See this Recipe
Fettuccine Carbonara See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
Fettuccine with Arugula and Garlic See this Recipe
Fresh is Best Pasta See this Recipe
Fresh Linguine with Asparagus, Sun-Dried Tomatoes and Smoked Mozzarella See this Recipe
John's Roman Hell Shells See this Recipe
John Morrison formerly of Prego, Westin Resort Guam
Mediterranean Lemon Chicken with Linguini See this Recipe
Patrick Kennedy, Executive Chef, Boundary Oak CC
Old Bay Seafood Salad See this Recipe
Pancit (by way of the Philippines by way of China) See this Recipe
Dorothy's Kitchen
Pasta Confetti See this Recipe
Penne Matriciana See this Recipe
John Morrison formerly of Prego, Westin Resort Guam
Penne with Asparagus See this Recipe
Penne With Sausage & Peppers See this Recipe
Quick and Easy Vegetable Pasta See this Recipe
Rotini Nicoise See this Recipe
Scallop & Pasta Toss See this Recipe
Shrimp with Chipotle Pesto See this Recipe
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Olive Oil and Peppers, a classic recipe from the south of Italy) See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
SPAMô Pasta See this Recipe
Joan Stole, Preliminary 3rd Place Winner
The Great SPAMô Cook-Off Island Style 2000
Spicy Pasta in Olive Oil See this Recipe
John Morrison formerly of Prego, Westin Resort Guam
Spinach & Tofu Lasagna See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Three Bean & Corn Pasta Salad See this Recipe
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