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Chamorro Shrimp Patties See this Recipe
Dorothy's Kitchen
Chamoru Style BBQ Beef with Grilled Vegetables See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Chef Dean's Seared Peppered Ahi with Wasabi Aioli See this Recipe
Dean Louie, Executive Chef, Cafe Sauvage (Maui) and former resident of Guam and Saipan
Chicken Estufao See this Recipe
Dorothy's Kitchen
Chicken Kelaguen See this Recipe
This recipe is courtesy of Dorothy Horn's
Chili Mango Sauce See this Recipe
Clayton Babas, Executive Chef, Guam Reef Hotel
Chilled Avocado Soup See this Recipe
Adapted from "James Beard's American Cookery," James Beard, Budget Book Service, Inc., New York, 1972
Chopped Steak See this Recipe
Dorothy's Kitchen
Cinnamon-Sugar Dazzled Blueberry Cornmeal Muffins See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Country Captain Chicken See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Crab & Spinach Quiche See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Creamy Brussels Sprouts See this Recipe
Remo Berdux, Executive Chef, JW Marriott Hong Kong
Curried Tofu Salad See this Recipe
Maricel Dietrichs, Sous Chef at Guam Hilton Resort & Spa
Deconstructed Empenada See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Dried Beef See this Recipe
Dorothy's Kitchen
Empanadas See this Recipe
From Dorothy's Kitchen
Eskabechi See this Recipe
Dorothy's Kitchen
Fettuccine Carbonara See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
Finadene Dinance See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Firefly's Special Salad See this Recipe
Chef Ronnie Calvo-Perez of the Firefly Bistro
Fish Baked in Banana Leaves See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Flour Tortillas See this Recipe
Dorothy's Kitchen
Fresh Ahi and Marlin Ceviche See this Recipe
Clayton Babas, Executive Chef, Guam Reef Hotel
Fresh Crab Meat, Mushrooms & Spinach Quiche See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Fried Risotto with Marinara Sauce See this Recipe
John Morrison, formerly of Prego Restaurant, Westin Resort Guam
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