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Meatloaf See this Recipe
Dorothy's Kitchen
Picadillo a la Catalana (Ground Beef Catalana Style) See this Recipe
Puerto Rican Beef Stew See this Recipe
Rosemary Steak See this Recipe
Adapted from
Sauerbraten See this Recipe
This celebrated German dish of marinated spiced beef is potroasted to melting tenderness. You will need to plan ahead to make this dish as it marinades for 3 days.
Sausage Stuffed Meatloaf See this Recipe
Seared Beef Tenderlion with Burgundy-Green Peppercorn Sauce See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Sliced Veal in Creamy Mushroom Sauce 'Swiss Style' (Zurich Geschnetzeltes) See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Sloppy Joes See this Recipe
Steak Diane See this Recipe
Stuffed Veal Roulades See this Recipe
T-Bone Steak with Onion and Mushrooms Galore See this Recipe
from Tita Alvarez as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
The "21" Club Hamburger See this Recipe
Adapted from "The "21" Cookbook" by Michael Lomonoco
Tournedos Rossini See this Recipe
Created by Georges Auguste Escoffier. Adapted from "Classic French Cooking" by Craig Claiborne and Pierre Franey, Foods of the World series, Time-Life Books, 1970
Veal Marsala (Scaloppini al Marsala) See this Recipe
Venezuelan Steak in Tomato Sauce (Pabellon Criollo) See this Recipe
Vitello Tonnato (Veal with Tuna Mayonnaise) See this Recipe
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