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Parmesan-Pita Crisps See this Recipe
These make a nice change from the usual chips served. Pair these with Sesame-Eggplant Salsa.
Pecan "Sandwiches" See this Recipe
Pickled Shrimp See this Recipe
Quick Lomi-Lomi Tuna See this Recipe
Courtesy of Guam Fisherman's Co-Op
Raw Vegetables with Wasabi Dip See this Recipe
Salmon and Cucumber Roll-Ups See this Recipe
Salmon Mousse See this Recipe
Scallops Parmesan See this Recipe
Sesame and Green Onion Puto See this Recipe
Clayton Babas, Executive Chef, Guam Reef Hotel
Sesame Crusted Tuna with Orange Miso Sauce See this Recipe
This outstanding cocktail recipe makes about 48 pieces and is very easy to do. Adapted from Bon Appetit magazine.
Sesame-Eggplant Salsa See this Recipe
This was inspired by a similar dish served at the now defunct China Moon restaurant in San Francisco. Serve the salsa with Parmesan-Pita Chips.
Shrimp & Crab Enchiladas See this Recipe
Shrimp Kelaguen Tempura on a Stick with Cilantro Chili Oil and Coconut Butter See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Shrimp Patties See this Recipe
BettyAnn Onedera as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Shrimp Toast See this Recipe
Shrimp with Tangy Cocktail Dip See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Simple Crostini See this Recipe
John Morrison, formerly of Prego Restaurant, Westin Resort Guam
Smoked Salmon Frittata See this Recipe
John Morrison, formerly of Prego Restaurant, Westin Resort Guam
SPAM™ Dip See this Recipe
Rev. Dr. David Corbin, Preliminary 1st Place Winner
The Great SPAM™ Cook-Off Island Style 2000
SPAM™ Pull Apart Munchies See this Recipe
Marilynn Ramon Murphy, Preliminary 2nd Place Winner
The Great SPAM™ Cook-Off Island Style 2000
SPAM™ Stuffed 'Shrooms See this Recipe
Frances S. Wilson, Preliminary 1st Place Winner
The Great SPAM™ Cook-Off Island Style 2000
Spicy Marinated Mushrooms II See this Recipe
Stjerneskud (Shooting Star) See this Recipe
SunSoy® Teriyaki Tofu See this Recipe
Sweet & Sour Chicken Wings See this Recipe
from Ruth F. Won Pat as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
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