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Fried Lumpia See this Recipe
Dorothy's Kitchen
Frisee Salad with Shrimp and White Radish See this Recipe
Patrick Kennedy, Executive Chef, Boundary Oak CC
Gamberetti all'Olio e Limone (Shrimp with Oil and Lemon) See this Recipe
Gamberetti di Mare See this Recipe
Grilled Blue Marlin with Marsala Cream Sauce See this Recipe
Chef James Lim of the Bistro at P.I.C
Grilled Fish with Cilantro Chutney in Banana Leaf See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Grilled Salmon with Mustard Butter See this Recipe
Grilled Tuna in Anchovy Sauce See this Recipe
Island Style Poke See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Jumbo Pika Prawns See this Recipe
Peter Duenas, Executive Chef, Sam Choy's Guam
Lemon Pepper Tuna See this Recipe
Larissa Batoyan, Class of 2001, as printed in "What's Cookin: Academy of Our Lady of Guam Cookbook"
Lemon Shrimp See this Recipe
Adapted from "Master the Grill the Lazy Way" by Pamela Rice Hahn and Keith Giddeon (Macmillan, 1999)
Lobster Thermidor See this Recipe
Local Style Poki See this Recipe
Courtesy of Guam Fisherman's Co-Op
Marlin Kelaguen See this Recipe
Marie Perez, as printed in "What's Cookin: Academy of Our Lady of Guam Cookbook"
New Brunswick Fish Chowder See this Recipe
Octopus in Onions & Tomatoes See this Recipe
Old Bay Seafood Salad See this Recipe
Pan-Roasted Sea Scallops with Cucumber Sauce See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Pan-seared Mojo de Ajo Shrimp See this Recipe
Abstracted from "Keeping It Cool" by Michael Thomson, Chile Pepper, August 2001
Pancit (by way of the Philippines by way of China) See this Recipe
Dorothy's Kitchen
Pepper Shrimp See this Recipe
Pickled Shrimp See this Recipe
Poached Fish with Ginger See this Recipe
Poached Salmon in Tomato Broth See this Recipe
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