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Curried Rice with Apricots See this Recipe
Curried Tofu Salad See this Recipe
Maricel Dietrichs, Sous Chef at Guam Hilton Resort & Spa
Dumplings in Curry with Rice See this Recipe
Eggplant in Coconut Milk See this Recipe
Madeleine Z. Bordallo as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Eggplant Parmigiana See this Recipe
Fake Country Fries See this Recipe
Fennel, Orange and Olive Salad See this Recipe
Finadene Sauce See this Recipe
Dorothy's Kitchen
Firefly's Special Salad See this Recipe
Chef Ronnie Calvo-Perez of the Firefly Bistro
Fresh Crab Meat, Mushrooms & Spinach Quiche See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Garlic Parmesan Potatoes See this Recipe
Giblet Gravy See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Gollai Apan Lemmai (Breadfruit Cooked with Coconut Milk) See this Recipe
Dorothy's Kitchen
Granny's Frito Salad See this Recipe
Gratin Potatoes See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Greek Pasta Salad See this Recipe
Abstracted from
Green Bean Casserole See this Recipe
From "Treasured Family Recipes Tasty Side Dishes recipe card #5"
Grilled Bread See this Recipe
Grilled Eggplant and Mozzarella See this Recipe
Grilled Vegetables in a Parmesan Basket See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Guam Fried Rice See this Recipe
Dorothy's Kitchen
Guam Red Rice See this Recipe
Dorothy's Kitchen
Herbed Green Beans See this Recipe
Hot SPAMô Tofu See this Recipe
Eden Quindara, Preliminary 2nd Place Winner
The Great SPAMô Cook-Off Island Style 2000
Indian Fritters or Bhajias See this Recipe
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