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Lomo de Puerco Poblano (Puebla-Style Pork Loin) See this Recipe
Long Life Noodles See this Recipe
Low Cal Chicken Breast See this Recipe
This basic recipe makes tasty chicken which can be used in a variety of dishes.
Low Fat Bran Muffins See this Recipe
Low-Fat Creamy Carrot Soup See this Recipe
Luscious Short Ribs See this Recipe
Macadamia-Crusted Red Snapper with Maui Onion Salsa See this Recipe
Wolfgang Puck for
Macaroni Salad See this Recipe
Macerated Fruit See this Recipe
John Morrison formerly of Prego, Westin Resort Guam
Mama Chai's Red Rice See this Recipe
Raeann M. Leon Guerrero, Class of 2001, as printed in "What's Cookin: Academy of Our Lady of Guam Cookbook"
Mango and Avocado Chicken Salad See this Recipe
Mango Cobbler See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Mango or Papaya Sorbet See this Recipe
This makes an excellent dessert after curry or highly spiced foods.
Mango-Coconut Shortcakes See this Recipe
Marinated Asparagus with Rucola See this Recipe
Marinated Bean Salad See this Recipe
Marinated Green Beans Almondine See this Recipe
Marinated Turkey See this Recipe
Marlin Kelaguen See this Recipe
Marie Perez, as printed in "What's Cookin: Academy of Our Lady of Guam Cookbook"
Marsala-Jalapeno-Mango Chutney aka Killer Chutney See this Recipe
Maryland Crab Cakes See this Recipe
Bill Bradford, Manager, Jan Z's by the Sea
Meatloaf See this Recipe
Dorothy's Kitchen
Mediterranean Chicken See this Recipe
Mediterranean Lemon Chicken with Linguini See this Recipe
Patrick Kennedy, Executive Chef, Boundary Oak CC
Merluza a la Vasca (Basque Style Hake) See this Recipe
Jeff Hill, Executive Chef; SandCastle
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