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Parmesan-Pita Crisps See this Recipe
These make a nice change from the usual chips served. Pair these with Sesame-Eggplant Salsa.
Pasta Confetti See this Recipe
Pate a la Rapture (Rappie Pie) from Nova Scotia See this Recipe
Pavlova See this Recipe
Peach Melba Smoothie See this Recipe
Recipe courtesy of Torani Italian Syrups.
Peach Raspberry Champagne Cocktail (new) See this Recipe
Peachy Keen Smoothie See this Recipe
Recipe courtesy of Torani Italian Syrups.
Pear, Cucumber and Walnut Salad See this Recipe
Pears Poached in Spiced Red Wine See this Recipe
Pecan "Sandwiches" See this Recipe
Peng Nut Ayuyu Yan Lemai Ni Ma Sanko Cha Gi Lechen - Stuffed Coconut Crab with Breadfruit & Coconut Fruit See this Recipe
1st Prize Entree, Maila Ya Ta Fan Boka Competition, Hilton Guam Team, Christophe Durliat Executive Chef
Penne Matriciana See this Recipe
John Morrison formerly of Prego, Westin Resort Guam
Penne with Asparagus See this Recipe
Penne With Sausage & Peppers See this Recipe
Pepper Salad See this Recipe
Pepper Shrimp See this Recipe
Peppermint Sugar Cookies See this Recipe
Perugian Poached Pears See this Recipe
This dessert combines the cool fresh taste of pears with a deep chocolate sauce. The best of both worlds and a breeze to make!
Pesto Genovese See this Recipe
Picadillo a la Catalana (Ground Beef Catalana Style) See this Recipe
Pickled Green Papaya See this Recipe
Dorothy's Kitchen
Pickled Papaya Salad Caribbean Style See this Recipe
Jeff Hill, Executive Chef, Sandcastle
Pickled Shrimp See this Recipe
Pika Lobster Cocktails See this Recipe
1st Prize Appetizer, Maila Ya Ta Fan Boka Competition, P.I.C. Team, Andrew Edwards Executive Chef
Pineapple & Raisin Chutney See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
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