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Frisee Salad with Shrimp and White Radish See this Recipe
Patrick Kennedy, Executive Chef, Boundary Oak CC
Giblet Gravy See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Gollai Apan Lemmai (Breadfruit Cooked with Coconut Milk) See this Recipe
Dorothy's Kitchen
Gratin Potatoes See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Grilled Blue Marlin with Marsala Cream Sauce See this Recipe
Chef James Lim of the Bistro at P.I.C
Grilled Fish with Cilantro Chutney in Banana Leaf See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Grilled Spiced Lamb Chops with Saffron, Vegetables & Pomery Mustard See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Grilled Vegetables in a Parmesan Basket See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Ground Beef and Vegetables with Coconut Milk See this Recipe
Dorothy's Kitchen
Guam Fried Rice See this Recipe
Dorothy's Kitchen
Guam Red Rice See this Recipe
Dorothy's Kitchen
Island Style Risotto See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
John's Roman Hell Shells See this Recipe
John Morrison formerly of Prego, Westin Resort Guam
Jumbo Pika Prawns See this Recipe
Peter Duenas, Executive Chef, Sam Choy's Guam
Kalua Pork Salad with Pineapple Salsa See this Recipe
Clayton Babas, Executive Chef, Guam Reef Hotel
Kelaguen of Beef Carpaccio with Chili Aioli & Seaweed Salad See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Lamb Rack Provencale See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Latija See this Recipe
Dorothy's Kitchen
Meatloaf See this Recipe
Dorothy's Kitchen
Mediterranean Lemon Chicken with Linguini See this Recipe
Patrick Kennedy, Executive Chef, Boundary Oak CC
Minestrone (Classic Italian Mixed Vegetable Soup) See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
Mrs. Fred Bamba's Young Coconut Pie See this Recipe
Dorothy's Kitchen
Oven Roasted Turkey with Chestnut-Apricot Dressing See this Recipe
Remo Berdux, Executive Chef, JW Marriott Hong Kong
Oxtail Stew with Kankung See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Pan-Roasted Sea Scallops with Cucumber Sauce See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
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