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Curried Chicken Breasts See this Recipe
Deconstructed Empenada See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Deviled Swiss Steak See this Recipe
Don the Beachcomber Chicken (or Spareribs) See this Recipe
from Francine Malkin as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Easy Lemon Chicken See this Recipe
from Cathy Gault as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Eggplant Parmigiana See this Recipe
Eskabeche See this Recipe
Courtesy of Guam Fishermens Cooperative Association
Fettuccine with Arugula and Garlic See this Recipe
Filets de Soles Bonne Femme (Fillets of Sole with Mushroom and Wine Sauce) See this Recipe
Fish Baked in Banana Leaves See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Fish Burgers See this Recipe
Courtesy of Guam Fisherman's Co-Op
Fresh Crab Meat, Mushrooms & Spinach Quiche See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Fresh Linguine with Asparagus, Sun-Dried Tomatoes and Smoked Mozzarella See this Recipe
Fruit Stuffed Pork Loin Roast See this Recipe
Gamberetti all'Olio e Limone (Shrimp with Oil and Lemon) See this Recipe
Gamberetti di Mare See this Recipe
Ginger Peanut Chicken See this Recipe
An easy microwave dish.
Golden Gate Chicken See this Recipe
Greek Lamb See this Recipe
Greek Style Chicken Breasts with Herbs See this Recipe
Grilled Curried Chicken See this Recipe
Grilled Fish with Cilantro Chutney in Banana Leaf See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Grilled Salmon with Mustard Butter See this Recipe
Grilled Spiced Lamb Chops with Saffron, Vegetables & Pomery Mustard See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Grilled Tuna in Anchovy Sauce See this Recipe
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