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Prawn Curry See this Recipe
Quick & Easy Mahi-Mahi on the BBQ See this Recipe
Courtesy of Guam Fishermens Cooperative Association
Quick Lomi-Lomi Tuna See this Recipe
Courtesy of Guam Fisherman's Co-Op
Red Snapper a la Veracruzana See this Recipe
Red Snapper with Citrus-Tomato Sauce See this Recipe
Rotini Nicoise See this Recipe
Salad Nicoise with Grilled Tuna Steak See this Recipe
Chef Bertrand Haurillon of
Salmon and Cucumber Roll-Ups See this Recipe
Salmon Mousse See this Recipe
Salmon with Coconut Milk and Pumpkin Tips See this Recipe
Carmen Nededog as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Scallop & Pasta Toss See this Recipe
Scallops Basil St. Jacques See this Recipe
Scallops Parmesan See this Recipe
Sesame Crusted Tuna with Orange Miso Sauce See this Recipe
This outstanding cocktail recipe makes about 48 pieces and is very easy to do. Adapted from Bon Appetit magazine.
Sesame Seared Tuna Cakes with Curry Dressing See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
She-Crab Soup See this Recipe
Shrimp & Crab Enchiladas See this Recipe
Shrimp in Coconut Milk See this Recipe
Jo Jose-Ada as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Shrimp in Sauce for Two See this Recipe
Shrimp Kelaguen See this Recipe
Dorothy's Kitchen
Shrimp Kelaguen Tempura on a Stick with Cilantro Chili Oil and Coconut Butter See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Shrimp Patties See this Recipe
BettyAnn Onedera as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Shrimp Toast See this Recipe
Shrimp with Chipotle Pesto See this Recipe
Shrimp with Tangy Cocktail Dip See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
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