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Roesti Potatoes (Best Potato Dish in the World!) See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Roquefort-Filled Mushrooms See this Recipe
James Beard
Rosemary Steak See this Recipe
Adapted from
Roskette See this Recipe
Dorothy's Kitchen
Rotini Nicoise See this Recipe
Saffron Chicken Balti See this Recipe
Salad Alice See this Recipe
Salad Nicoise with Grilled Tuna Steak See this Recipe
Chef Bertrand Haurillon of
Salmon and Cucumber Roll-Ups See this Recipe
Salmon Mousse See this Recipe
Salmon with Coconut Milk and Pumpkin Tips See this Recipe
Carmen Nededog as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Salsa Cruda See this Recipe
Salsa Fresca See this Recipe
Submitted by Tracy Perona
Sauerbraten See this Recipe
This celebrated German dish of marinated spiced beef is potroasted to melting tenderness. You will need to plan ahead to make this dish as it marinades for 3 days.
Sausage and Egg Hoagies See this Recipe
Abstracted from "Home Away From Home" by Don Patterson
Sausage Stuffed Meatloaf See this Recipe
Sauteed Snow Peas with Carrots See this Recipe
Scallop & Pasta Toss See this Recipe
Scallops Basil St. Jacques See this Recipe
Scallops Parmesan See this Recipe
Scottish Shortbread See this Recipe
Seared Ahi with Lilikoi-Shrimp Salsa See this Recipe
Roy Yamaguchi. From "Roy's Fish and Seafood: Recipes from the Pacific Rim", Ten Speed Press. Used by permission.
Seared Beef Tenderlion with Burgundy-Green Peppercorn Sauce See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Sesame and Green Onion Puto See this Recipe
Clayton Babas, Executive Chef, Guam Reef Hotel
Sesame Crusted Tuna with Orange Miso Sauce See this Recipe
This outstanding cocktail recipe makes about 48 pieces and is very easy to do. Adapted from Bon Appetit magazine.
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