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Thai Coconut Chili See this Recipe
Thai Cucumber Salad See this Recipe
Thai Lemon-Cilantro Sauce See this Recipe
Thai Pickled Carrots See this Recipe
Adapted from "All Around the World Cookbook" by Sheila Lukins, Workman Publishing Company, 1994
Thai Shrimp Salad See this Recipe
A refreshing and delicious salad
The "21" Club Hamburger See this Recipe
Adapted from "The "21" Cookbook" by Michael Lomonoco
The Best Shrimp Cocktail See this Recipe
The Chef's Own Barbecue Sauce See this Recipe
Three Bean & Corn Pasta Salad See this Recipe
Three Quick Pizzas See this Recipe
Copyright 2002 by Robin Garr. All rights reserved. Originally printed March 14, 2002. For more information go to www.wineloverspage.com.
Tiramisu See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Tofu Burgers on a Sesame Seed Bun See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Tofu Whipped Cream See this Recipe
Cathreen Panuel of the SDA Wellness Center
Tomato & Avocado Salad See this Recipe
Tomato Consomme with Alaskan Crab Meat and Vegetables Julienne See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Tomato-Garlic Soup See this Recipe
Tomatoes au Gratin See this Recipe
Torani Candied Pecans See this Recipe
Torani Cherry-Almond Biscotti See this Recipe
Torani Chocolate Truffles See this Recipe
Torta Latiya See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Tortilla de Patatas See this Recipe
Tortillas See this Recipe
Dorothy's Kitchen
Tostadas de Camaron (Shrimp Tostadas) See this Recipe
Tournedos Rossini See this Recipe
Created by Georges Auguste Escoffier. Adapted from "Classic French Cooking" by Craig Claiborne and Pierre Franey, Foods of the World series, Time-Life Books, 1970
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