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Cabbage Rolls - Polish style See this Recipe
Caesar Salad See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Caesar Salad with Marinated Prawns See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Calamai - Coconut Pudding See this Recipe
Dorothy's Kitchen
Calamares con Gabardina See this Recipe
Calamari Pipieni alla Calabrese (Stuffed Squid) See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
Caldine (Yellow Fish Curry) See this Recipe
Candied Pumpkin See this Recipe
Remo Berdux, Executive Chef, JW Marriott Hong Kong
Cape Cod (new) See this Recipe
The classic New England cocktail
Caramel Coffee Sauce See this Recipe
Caramelized Chestnuts See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Carre' d'Agnello a Modo Mio See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
Carrot Nut Cake See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Carrot Salad See this Recipe
Carrot Salad See this Recipe
Cathreen Panuel of the SDA Wellness Center
Carrot-Squash Soup See this Recipe
Carrots with Sherry and Fennel See this Recipe
Cauliflower with Scallions See this Recipe
Chamorro Shrimp Patties See this Recipe
Dorothy's Kitchen
Chamoru Style BBQ Beef with Grilled Vegetables See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Cheese Balls Florentine See this Recipe
Chef Chito's Chicken Kelaguen See this Recipe
Chito Iglopas, Executive Chef, Planet Hollywood Guam
Chef Dean's Seared Peppered Ahi with Wasabi Aioli See this Recipe
Dean Louie, Executive Chef, Cafe Sauvage (Maui) and former resident of Guam and Saipan
Chicken Breast with Feta and Tomatoes See this Recipe
Chicken Breasts Positano See this Recipe
from "The New Basics Cookbook" by Julee Rosso & Sheila Lukins
76 to 100 of 684 Recipes
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