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Ten Mixed Beans, Barley & Smoked Ham Soup See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
The "21" Club Hamburger See this Recipe
Adapted from "The "21" Cookbook" by Michael Lomonoco
Tomato Consomme with Alaskan Crab Meat and Vegetables Julienne See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Tortillas See this Recipe
Dorothy's Kitchen
Tournedos Rossini See this Recipe
Created by Georges Auguste Escoffier. Adapted from "Classic French Cooking" by Craig Claiborne and Pierre Franey, Foods of the World series, Time-Life Books, 1970
Tuna Burgers with Pickled Ginger on a Sesame Seed Bun See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Tuscan Tomato Soup See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Vichyssoise de Marianas (Breadfruit and Leek Soup) See this Recipe
Chef Bertrand Haurillon of Le Tasi Bistro
Whole Wheat Grissini with Boursin Cheese See this Recipe
John Morrison, formerly of Prego Restaurant, Westin Resort Guam
Wild Rice and Toasted Pecans Pilaf See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
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