You are here:
Home | All Recipes | Main Dishes
 
101 to 125 of 180 Recipes
First << 1 2 3 4 5 6 7 8 >> Last
 

 

 
Mediterranean Lemon Chicken with Linguini See this Recipe
Patrick Kennedy, Executive Chef, Boundary Oak CC
New Brunswick Fish Chowder See this Recipe
Octopus in Onions & Tomatoes See this Recipe
Oven Roasted Turkey with Chestnut-Apricot Dressing See this Recipe
Remo Berdux, Executive Chef, JW Marriott Hong Kong
Oxtail Stew with Kankung See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Pad Thai See this Recipe
Palak Murgh (Indian Chicken with Spinach) See this Recipe
Pan-Roasted Sea Scallops with Cucumber Sauce See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Pan-seared Mojo de Ajo Shrimp See this Recipe
Abstracted from "Keeping It Cool" by Michael Thomson, Chile Pepper, August 2001
Pancit (by way of the Philippines by way of China) See this Recipe
Dorothy's Kitchen
Pate a la Rapture (Rappie Pie) from Nova Scotia See this Recipe
Penne Matriciana See this Recipe
John Morrison formerly of Prego, Westin Resort Guam
Penne With Sausage & Peppers See this Recipe
Pepper Shrimp See this Recipe
Picadillo a la Catalana (Ground Beef Catalana Style) See this Recipe
Poached Fish with Ginger See this Recipe
Poached Salmon in Tomato Broth See this Recipe
Pollo alla Cacciatore (Italian Chicken) See this Recipe
Pollo alla Diavola (Devil's Chicken) See this Recipe
Pork Adobo See this Recipe
Dorothy's Kitchen
Pork and Celery Avgolemono See this Recipe
Pork Chops Lyonnaise See this Recipe
Serve this tasty dish with mashed potatoes to absorb the flavorful juices.
Pork Chops Salmoriglio See this Recipe
Prawn Curry See this Recipe
Pressed Duck See this Recipe
The Key to Chinese Cooking by Irene Kuo
101 to 125 of 180 Recipes
First << 1 2 3 4 5 6 7 8 >> Last
 

 

 

 

 
   
Search
 

 

Search in Recipe Name

Search in Ingredients

Search within dish type

Unit Conversion Tools