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Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Olive Oil and Peppers, a classic recipe from the south of Italy) See this Recipe
Alessandro Mancuso, formerly of Al Dente, Hyatt Regency Guam
SPAMô Loaf See this Recipe
Maggie K. Gogue, Preliminary 3rd Place Winner
The Great SPAMô Cook-Off Island Style 2000
SPAMô Pasta See this Recipe
Joan Stole, Preliminary 3rd Place Winner
The Great SPAMô Cook-Off Island Style 2000
SPAMô Quiche See this Recipe
Thomas R. Walters, Grand Champion Runner Up
The Great SPAMô Cook-Off Island Style 2000
SPAMô Shrimp Jambalaya See this Recipe
Micheline Barazin, Preliminary 3rd Place Winner
The Great SPAMô Cook-Off Island Style 2000
SPAMô Sweet & Sour See this Recipe
Gerald A. Castro, Grand Champion Recipe
The Great SPAMô Cook-Off Island Style 2000
Spicy Chicken and Red Rice in Seaweed Purses See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Spicy Tuna Steak over Caesar Salad See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Spinach & Tofu Lasagna See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Steak Diane See this Recipe
Stjerneskud (Shooting Star) See this Recipe
Stuffed Veal Roulades See this Recipe
SunSoyģ Teriyaki Tofu See this Recipe
Sweet & Sour Pork See this Recipe
Tita Alvarez as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
T-Bone Steak with Onion and Mushrooms Galore See this Recipe
from Tita Alvarez as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Tamales Carne de Puerco Cocido See this Recipe
Tandoori BBQ Chicken See this Recipe
Tandoori Chicken See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Ten Mixed Beans, Barley & Smoked Ham Soup See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Tex-Mex for Two See this Recipe
The "21" Club Hamburger See this Recipe
Adapted from "The "21" Cookbook" by Michael Lomonoco
Tournedos Rossini See this Recipe
Created by Georges Auguste Escoffier. Adapted from "Classic French Cooking" by Craig Claiborne and Pierre Franey, Foods of the World series, Time-Life Books, 1970
Tuna Burgers with Pickled Ginger on a Sesame Seed Bun See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Tuna with Olive-Orange Compote See this Recipe
Turkey Curry with Raisin Rice See this Recipe
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