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Coffee Cocktails See this Recipe
These recipes should only be viewed if you are of legal drinking age.
Cold Eggplant with Sesame Sauce See this Recipe
Cold Split Pea Soup with Mint See this Recipe
Collard Greens See this Recipe
Coq au Vin See this Recipe
The classic French chicken dish.
Cornbread and Pot Liquor See this Recipe
Corned Beef and Cabbage See this Recipe
Cornish Game Hens with Orange Brandy Sauce See this Recipe
Country Captain Chicken See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Couscous Salad See this Recipe
Couscous Salad with Dried Cherries See this Recipe
Couscous Salad with Dried Cranberries and Pecans See this Recipe
Used courtesy of SIMPLE VEGETARIAN PLEASURES by Jeanne Lemlin - HarperCollinsPublishers
Crab & Spinach Quiche See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Crab-stuffed Baked Potatoes See this Recipe
Bill Bradford, Manager, Jan Z's by the Sea
Cranberry Fruit Nut Bread See this Recipe
The basic recipe is found on the back of the Ocean Spray Cranberry package. This version has been modified for additional flavor. This bread is beautiful and appropriate for gift giving. It also makes wonderful toast.
Cranberry Jam See this Recipe
Remo Berdux, Executive Chef, JW Marriott Hong Kong
Cranberry Salad See this Recipe
Cranberry-Ginger-Lime Punch See this Recipe
This is a wonderful color and not too sweet. If you prefer it sweeter, substitute pink lemonade concentrate for the limeade.
Cream Cheese Cookies See this Recipe
Cream Cheese Corn See this Recipe
Cream Cheese Frosting See this Recipe
Family Circle 2/14/1984, p.142
Cream of Artichoke Soup See this Recipe
Cream of Clam Soup See this Recipe
Creamed Pearl Onions with Broccoli & Cheese See this Recipe
This makes a nice change from the usual broccoli dish.
Creamy Broccoli Soup See this Recipe
Abstracted from "Striking It Rich!" by Peter A. Cervoni, Vegetarian Times, July 2001
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