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Veal Marsala (Scaloppini al Marsala) See this Recipe
Vegetable Strudel See this Recipe
Venezuelan Steak in Tomato Sauce (Pabellon Criollo) See this Recipe
Vichyssoise de Marianas (Breadfruit and Leek Soup) See this Recipe
Chef Bertrand Haurillon of Le Tasi Bistro
Vitello Tonnato (Veal with Tuna Mayonnaise) See this Recipe
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