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Creamy Brussels Sprouts See this Recipe
Remo Berdux, Executive Chef, JW Marriott Hong Kong
Creamy Salmon Pasta See this Recipe
Creme Brulee See this Recipe
Chef Bertrand Haurillon of Le Tasi Bistro
Crispy Won Tons See this Recipe
Crusty Chicken with Tangy Peach Salsa See this Recipe
Cucumbers with Orange Sauce See this Recipe
Curried Chicken and Mango Salad See this Recipe
Curried Chicken Breasts See this Recipe
Curried Rice with Apricots See this Recipe
Curried Tofu Salad See this Recipe
Maricel Dietrichs, Sous Chef at Guam Hilton Resort & Spa
Daiquiri See this Recipe
This recipe should only be viewed if you are of legal drinking age.
Dark Chocolate Creme Brulee with Caramelized Bananas See this Recipe
Clayton Babas, Executive Chef, Guam Reef Hotel
Deconstructed Empenada See this Recipe
Clayton Babas, Chef, Bistro at P.I.C.
Deviled Swiss Steak See this Recipe
Dolmathes (Stuffed Grape Leaves) with Lemon Dipping Sauce See this Recipe
Don the Beachcomber Chicken (or Spareribs) See this Recipe
from Francine Malkin as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Dressing for Pig, Turkey or Chicken See this Recipe
Olympia A. Charfauros as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Dried Beef See this Recipe
Dorothy's Kitchen
Drinks with a Peppermint Twist See this Recipe
These recipes should only be viewed if you are of legal drinking age.
Dumplings in Curry with Rice See this Recipe
Easy Ham Roll-ups See this Recipe
Easy Lemon Chicken See this Recipe
from Cathy Gault as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Easy Onion Focaccia See this Recipe
Eggplant in Coconut Milk See this Recipe
Madeleine Z. Bordallo as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
Eggplant Parmigiana See this Recipe
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