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Garlic Chicken and Lime Soup

2 Tbs olive oil
1/4 cup finely chopped garlic
1 to 2 boneless, skinless chicken breast halves, diced
6 cups chicken or vegetable stock
2 cups canned or fresh tomatoes, chopped
1/4 cup fresh lime juice
Salt and freshly ground pepper to taste
Cayenne pepper to taste (optional)

Heat the olive oil in a large saucepan over moderate heat and saute the garlic about 5 minutes, until light golden brown. Add the chicken and saute an additional 2 minutes, stirring frequently. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer covered for 5 minutes.

Yield: 4 to 6 Servings

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