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Breakfast Burritos


1 Tbs olive oil or butter
1 cup chopped red, green, or yellow bell peppers
1 cup chopped green onions, green and white parts
3 cloves garlic, finely chopped
1 cup diced zucchini
1/2 cup canned or frozen corn, thawed
6 - 8 eggs, beaten
1/4 cup chopped cilantro
1 tsp dried oregano
Salt and freshly ground pepper to taste
Cayenne pepper to taste (optional)
6 - 8 warm flour tortillas
1 cup grated Mozzarella or Cheddar cheese

Heat the oil in a large skillet over moderate heat. Saute the peppers, green onions, and garlic until tender but not brown, about 5 minutes. Add the zucchini and corn and cook covered for 5 minutes. Add the eggs, cilantro, oregano, salt, pepper, and optional cayenne and cook until eggs are set, stirring occasionally. Warm the tortillas in the microwave briefly or in an ungreased frying pan over medium heat. Spoon the mixture onto the tortillas and top with the grated cheese. Fold over one side of the tortilla about 2 inches (5 cm) and roll up, making the folded side the bottom of the tube.

Yield: 6 to 8 servings

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