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Hong Kong Chicken Salad


Dressing:
1 1/2 Tbs rice vinegar
4 tsp salad oil
2 tsp dark sesame oil
1/4 tsp salt
1/8 tsp pepper
1 tsp sugar


Salad:
6 oz shredded chicken
3 cup romaine lettuce
1 cup fresh bean sprouts
3 to 4 green onions, slivered


For dressing, ahead of time, shake together dressing ingredients in tightly sealed container, Chill. Just before serving, in large salad bowl, toss together chilled salad ingredients and dressings.

Yield: 6 Servings

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